Functional Starch and Applications in Food - Jin - Books - Springer Verlag, Singapore - 9789811310768 - October 6, 2018
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Functional Starch and Applications in Food 1st ed. 2018 edition

Jin

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Functional Starch and Applications in Food 1st ed. 2018 edition

Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.


226 pages, 31 Illustrations, color; 17 Illustrations, black and white; V, 226 p. 48 illus., 31 illus

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 6, 2018
ISBN13 9789811310768
Publishers Springer Verlag, Singapore
Pages 226
Dimensions 241 × 161 × 18 mm   ·   560 g
Editor Jin, Zhengyu

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