Green Bio processes - - Books - Springer Verlag, Singapore - 9789811332623 - November 15, 2018
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Green Bio processes 1st ed. 2019 edition

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This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency.

446 pages, 29 Illustrations, color; 21 Illustrations, black and white; XVI, 446 p. 50 illus., 29 ill

Media Books     Book
Released November 15, 2018
ISBN13 9789811332623
Publishers Springer Verlag, Singapore
Pages 446
Dimensions 150 × 220 × 20 mm   ·   942 g
Editor Parameswaran, Binod
Editor Raveendran, Sindhu
Editor Varjani, Sunita