Food Tourism in Asia - - Books - Springer Verlag, Singapore - 9789811336232 - February 25, 2019
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Food Tourism in Asia 1st ed. 2019 edition

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The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

219 pages, 25 Tables, color; 41 Illustrations, black and white; XV, 219 p. 41 illus.

Media Books     Book
Released February 25, 2019
ISBN13 9789811336232
Publishers Springer Verlag, Singapore
Pages 219
Dimensions 150 × 220 × 20 mm   ·   524 g
Editor Kim, Sangkyun
Editor Park, Eerang
Editor Yeoman, Ian

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