Nanotechnology: Food and Environmental Paradigm - - Books - Springer Verlag, Singapore - 9789811351990 - December 13, 2018
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Nanotechnology: Food and Environmental Paradigm Softcover reprint of the original 1st ed. 2017 edition

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Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

344 pages, 10 Tables, color; 41 Illustrations, color; 19 Illustrations, black and white; XIV, 344 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 13, 2018
ISBN13 9789811351990
Publishers Springer Verlag, Singapore
Pages 344
Dimensions 150 × 220 × 10 mm   ·   611 g
Editor Kumar, Manoj
Editor Kumar, Vivek
Editor Prasad, Ram

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