Bioactive Factors and Processing Technology for Cereal Foods - - Books - Springer Verlag, Singapore - 9789811361661 - July 25, 2019
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Bioactive Factors and Processing Technology for Cereal Foods 2019 edition

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Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.

259 pages, 25 Illustrations, color; 29 Illustrations, black and white; VIII, 259 p. 54 illus., 25 il

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 25, 2019
ISBN13 9789811361661
Publishers Springer Verlag, Singapore
Pages 259
Dimensions 150 × 220 × 20 mm   ·   680 g
Editor Sun, Baoguo
Editor Tsao, Rong
Editor Wang, Jing

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