Advances in Food Processing Technology - - Books - Springer Verlag, Singapore - 9789811364532 - August 15, 2020
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Advances in Food Processing Technology 2019 edition

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This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.

251 pages, 70 Tables, color; 36 Illustrations, color; 54 Illustrations, black and white; IX, 251 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 15, 2020
ISBN13 9789811364532
Publishers Springer Verlag, Singapore
Pages 251
Dimensions 150 × 220 × 10 mm   ·   454 g
Editor Jia, Jingdun
Editor Liu, Donghong
Editor Ma, Haile

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