Red Meat Science and Production: Volume 2. Intrinsic Meat Character - Joseph William Holloway - Books - Springer Verlag, Singapore - 9789811378621 - August 16, 2020
In case cover and title do not match, the title is correct

Joseph William Holloway
Red Meat Science and Production: Volume 2. Intrinsic Meat Character 2019 edition

Price
Íkr 13,229
excl. VAT

Ordered from remote warehouse

Expected delivery Jul 29 - Aug 6
Get notified about new Joseph William Holloway releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience.

306 pages, 8 Tables, color; 11 Illustrations, color; 21 Illustrations, black and white; XIII, 306 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 16, 2020
ISBN13 9789811378621
Publishers Springer Verlag, Singapore
Pages 306
Dimensions 150 × 220 × 10 mm   ·   583 g

More by Joseph William Holloway

Show all

More from the same publisher

See all of Joseph William Holloway ( e.g. Paperback Book and Hardcover Book )