Chemical Hazards in Thermally Processed Foods - - Books - Springer Verlag, Singapore - 9789811381171 - October 24, 2019
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Chemical Hazards in Thermally Processed Foods 1st ed. 2019 edition

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199 pages, 2 Illustrations, color; 68 Illustrations, black and white; V, 199 p. 70 illus., 2 illus.

Media Books     Book
Released October 24, 2019
ISBN13 9789811381171
Publishers Springer Verlag, Singapore
Pages 199
Dimensions 150 × 220 × 20 mm   ·   401 g   (Weight (estimated))
Editor Wang, Shuo

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