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Chemical Hazards in Thermally Processed Foods 1st ed. 2019 edition
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Chemical Hazards in Thermally Processed Foods
199 pages, 2 Illustrations, color; 68 Illustrations, black and white; V, 199 p. 70 illus., 2 illus.
| Media | Books Book |
| Released | October 24, 2019 |
| ISBN13 | 9789811381171 |
| Publishers | Springer Verlag, Singapore |
| Pages | 199 |
| Dimensions | 150 × 220 × 20 mm · 468 g |
| Editor | Wang, Shuo |
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