The Indigenization and Hybridization of Food Cultures in Singapore - Tai Wei Lim - Books - Springer Verlag, Singapore - 9789811386947 - July 16, 2019
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Tai Wei Lim
The Indigenization and Hybridization of Food Cultures in Singapore 2019 edition

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The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, andoffers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.

111 pages, 104 Illustrations, black and white; XXXI, 111 p. 104 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 16, 2019
ISBN13 9789811386947
Publishers Springer Verlag, Singapore
Pages 111
Dimensions 150 × 220 × 20 mm   ·   454 g

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