Making Sense of ‘Food’ Animals: A Critical Exploration of the Persistence of ‘Meat’ - Paula Arcari - Books - Springer Verlag, Singapore - 9789811395840 - September 19, 2019
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Paula Arcari
Making Sense of ‘Food’ Animals: A Critical Exploration of the Persistence of ‘Meat’ 2020 edition

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Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of ‘food’ animals – a domination distinguished by the literal embodiment of the ‘other’.

356 pages, 4 Illustrations, black and white; XIX, 356 p. 4 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 19, 2019
ISBN13 9789811395840
Publishers Springer Verlag, Singapore
Pages 356
Dimensions 150 × 220 × 20 mm   ·   598 g

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