Microalgae Biotechnology for Food, Health and High Value Products - - Books - Springer Verlag, Singapore - 9789811501715 - March 17, 2021
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Microalgae Biotechnology for Food, Health and High Value Products 2020 edition

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"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.

483 pages, 40 Tables, color; 72 Illustrations, color; 19 Illustrations, black and white; X, 483 p. 9

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 17, 2021
ISBN13 9789811501715
Publishers Springer Verlag, Singapore
Pages 483
Dimensions 150 × 220 × 10 mm   ·   885 g
Editor Alam, Md. Asraful
Editor Wang, Zhongming
Editor Xu, Jing-Liang

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