Starch Structure, Functionality and Application in Foods - - Books - Springer Verlag, Singapore - 9789811506215 - August 31, 2020
In case cover and title do not match, the title is correct

Starch Structure, Functionality and Application in Foods 2020 edition

Price
Íkr 19,619
excl. VAT

Ordered from remote warehouse

Expected delivery Jun 10 - 18

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

179 pages, 24 Illustrations, color; 21 Illustrations, black and white; V, 179 p. 45 illus., 24 illus

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 31, 2020
ISBN13 9789811506215
Publishers Springer Verlag, Singapore
Pages 179
Dimensions 150 × 220 × 20 mm   ·   439 g
Editor Wang, Shujun

Mere med samme udgiver