Emerging Technologies in Food Science: Focus on the Developing World - - Books - Springer Verlag, Singapore - 9789811525551 - June 3, 2020
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Emerging Technologies in Food Science: Focus on the Developing World 2020 edition

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This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.

287 pages, 31 Illustrations, color; 13 Illustrations, black and white; XXXII, 287 p. 44 illus., 31 i

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 3, 2020
ISBN13 9789811525551
Publishers Springer Verlag, Singapore
Pages 287
Dimensions 150 × 220 × 20 mm   ·   625 g
Editor Modi, V. K.
Editor Thakur, Monika

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