Dairy Processing: Advanced Research to Applications - - Books - Springer Verlag, Singapore - 9789811526077 - April 11, 2020
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Dairy Processing: Advanced Research to Applications 2020 edition

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This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification.

350 pages, 15 Illustrations, color; 11 Illustrations, black and white; XIX, 350 p. 26 illus., 15 ill

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 11, 2020
ISBN13 9789811526077
Publishers Springer Verlag, Singapore
Pages 350
Dimensions 150 × 220 × 20 mm   ·   693 g
Editor Kumari, Anuradha
Editor Minj, Jagrani
Editor Sudhakaran V, Aparna

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