Ginseng Nutritional Components and Functional Factors - - Books - Springer Verlag, Singapore - 9789811546877 - July 28, 2020
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Ginseng Nutritional Components and Functional Factors 2020 edition

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This book is based on a study of 45 samples of ginseng collected from Jilin Province, Heilongjiang Province, Liaoning Province and Korea. Uncovering the mysteries of ginseng, offering scientific-technological insights and comparing domestic and foreign ginseng, it is a valuable reference resource for researchers and consumers alike.

197 pages, 71 Illustrations, color; 70 Illustrations, black and white; XI, 197 p. 141 illus., 71 ill

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 28, 2020
ISBN13 9789811546877
Publishers Springer Verlag, Singapore
Pages 197
Dimensions 150 × 220 × 20 mm   ·   585 g
Editor Li, Pingya
Editor Liu, Jinping

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