Innovations in Food Technology: Current Perspectives and Future Goals - - Books - Springer Verlag, Singapore - 9789811561238 - October 14, 2021
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Innovations in Food Technology: Current Perspectives and Future Goals 2020 edition

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This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients.

522 pages, 20 Tables, color; 45 Illustrations, color; 50 Illustrations, black and white; XXIV, 522 p

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 14, 2021
ISBN13 9789811561238
Publishers Springer Verlag, Singapore
Pages 522
Dimensions 150 × 220 × 10 mm   ·   974 g
Editor Adetunji, Charles Oluwaseun
Editor Mishra, Pragya
Editor Mishra, Raghvendra Raman

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