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The Food of Singapore Malays: Gastronomic Travels Through the Archipelago Khir Johari
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The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
Khir Johari
The first in-depth book on Malay food culture in Singapore
544 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 1, 2021 |
| Original release date | 2022 |
| ISBN13 | 9789814841924 |
| Publishers | Marshall Cavendish International (Asia) |
| Pages | 624 |
| Dimensions | 284 × 256 × 56 mm · 3.29 kg |
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