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Advanced Technologies for Physical Properties Measurement of Food and its Processing Hao Lin
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Hao Lin
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 12, 2025 |
| ISBN13 | 9789819623464 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 363 |
| Dimensions | 150 × 220 × 20 mm · 703 g |