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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes Joe Yonan
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Joe Yonan
Authored by the James Beard Award food editor, Forbes magazine selected one of the best cookbooks of the year. Recommended by food writers, chefs, and famous food magazine Bon Appétit from all over the world. They are rich in nutrients and are rich in antioxidants and healthy fiber, which have been proven to improve intestinal health and stabilize sugar. Combining legume diet traditions from all over the world into 125 simple recipes that are diverse and in line with modern diets, Thoroughly analyze the infinite possibilities of class. Replace meat with plant protein.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 17, 2020 |
| ISBN13 | 9789869907132 |
| Publishers | Chang Chang Sheng Huo Wen Chuang Gu Fen |
| Dimensions | 150 × 220 × 10 mm · 798 g |
| Language | Chinese |
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