Lhoussaine Zahid

Mediterranean recipes cookbook Original Dishes from the Mediterranean cultures Lhoussaine Zahid

Several Cultures influenced the Mediterranean Cuisine. From Turkey's yogurt, feta, honey, and pomegranates to North Africa's ras el hanout, dates, and rosewater, the variety of ingredients in the mediterranee is equaled only by the diversity of the region's dishes. Most of the dishes in this book are simple to prepare for a quick, flavor-packed weekend cooking, there are plenty of easy, slow-cooked stews, and more hands-on kibbeh and small pies are great for an afternoon of adventurous assembly-line cooking. Enjoy Full color photos of the dishs and The cook's tips for every recipe.