Linda Carter

Light and Living Salads Linda Carter

Light and Living Salads is the sixth in a series of cookbooks taken from the massive, original, out of print Nature's Nook cookbook, a great cookbook, we wrote many years ago when we owned Nature's Nook vegetarian restaurant and yoga studio in Boardman, Ohio. It contained all the recipes we used every day in the restaurant, plus it had tons of other natural cooking tips, techniques, and nutritional information we learned over the years. This cookbook, Light and Living Salads, contains seventy-six vegetarian and plant-based recipes for the salads we served. It is full of tasty, healthy, alternative salad dishes that provide good nutrition and are easy to prepare, like Autumn Symphony, Raw Sprouted Soy Salad, and Oranges Perfumed with Cinnamon, to name just a few. Please look for more cookbooks in the Nature's Nook series.