Fermentation for Beginners: Easy DIY Pickling and Fermenting Recipes for Nutritious and Probiotic-Rich Vegetables, Sauerkraut, Kimchi, Homemade Yogurt, Kefir, Kombucha and Vinegars to Preserve Food and Improve Gut Health - Martin Lambert - Books - Independently Published - 9798880166305 - February 26, 2024
In case cover and title do not match, the title is correct

Martin Lambert
Fermentation for Beginners: Easy DIY Pickling and Fermenting Recipes for Nutritious and Probiotic-Rich Vegetables, Sauerkraut, Kimchi, Homemade Yogurt, Kefir, Kombucha and Vinegars to Preserve Food and Improve Gut Health

Price
Íkr 2,439
excl. VAT

Ordered from remote warehouse

Expected delivery Sep 10 - 24
Get notified about new Martin Lambert releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

164 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 26, 2024
ISBN13 9798880166305
Publishers Independently Published
Pages 164
Dimensions 280 × 213 × 12 mm   ·   394 g

See all of Martin Lambert