Fine Dining: The Secrets Behind the Restaurant Industry - Jack Rasmussen - Books - New Degree Press - 9798885040891 - May 18, 2022
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Jack Rasmussen
Fine Dining: The Secrets Behind the Restaurant Industry

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210 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 18, 2022
ISBN13 9798885040891
Publishers New Degree Press
Pages 210
Dimensions 140 × 216 × 11 mm   ·   249 g
Language English  

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