Flavors from the Field: Vegetable-Forward Cookery to Share with Friends & Family - Emma Hearst - Books - Insight Editions - 9798886740820 - March 19, 2024
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Flavors from the Field: Vegetable-Forward Cookery to Share with Friends & Family

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From acclaimed chef Emma Hearst, Forts Ferry Farm Cookbook celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden.


224 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 19, 2024
ISBN13 9798886740820
Publishers Insight Editions
Pages 224
Dimensions 212 × 261 × 28 mm   ·   1.31 kg
Language English  

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