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Matzah and Flour: Recipes from the History of the Sephardic Jews Helene Jawhara Piner
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Matzah and Flour: Recipes from the History of the Sephardic Jews
Helene Jawhara Piner
Matzah and Flour: Recipes from the History of the Sephardic Jews unveils the rich tradition of Sephardic cuisine, emphasizing the significance of matzah and flour. With over 125 meticulously crafted recipes, it showcases the enduring flavors that define Sephardic culinary heritage.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 19, 2024 |
| ISBN13 | 9798887195445 |
| Publishers | Academic Studies Press |
| Pages | 290 |
| Dimensions | 210 × 261 × 27 mm · 1.53 kg |
