Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More - Jenny Goycochea-Marker - Books - Page Street Publishing Co. - 9798890030955 - November 19, 2024
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Jenny Goycochea-Marker
Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

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Master the art of braising with the friendly assistance and mouthwatering recipes of Jenny Goycochea, creator of So Much Food. Minimum Effort, Maximum Flavour.

160 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 19, 2024
ISBN13 9798890030955
Publishers Page Street Publishing Co.
Pages 160
Dimensions 177 × 227 × 10 mm   ·   360 g
Language English  

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