The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time - Amy Coyne - Books - Page Street Publishing Co. - 9798890033161 - September 16, 2025
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Amy Coyne
The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time

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Learn to make sourdough in every form—from artisan loaves to stiff levain-based sweets— with Amy Coyne’s tested recipes and helpful tips.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 16, 2025
ISBN13 9798890033161
Publishers Page Street Publishing Co.
Pages 256
Dimensions 185 × 235 × 20 mm   ·   776 g

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