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Out Of The Blue
Out of the Blue
Cooking and travel guide to Australia. Chefs Michael Angelakis and Michael Keelan cook a number of recipes which use a range of fish and seafood, including abalone, crab, barramundi, flounder, stingray, squid and octopus. Meanwhile, Emma Forster discovers various locations such as Coffin Bay, Port Lincoln, Adelaide and Beach Port.
| Media | Movies DVD |
| Number of discs | 1 |
| Released | September 13, 2010 |
| EAN/UPC | 5032711071760 |
| Label | QUANTUM LEAP QLDVD7176 |
| Dimensions | 195 × 145 × 15 mm · 100 g (Weight (estimated)) |
| Playtime | 03:30:00 |
| Region code |
Region 2 (Europa) |
| Language | English |
