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Ottolenghis Mediterranean Island
Ottolenghis Mediterranean Island
Ottolenghis Mediterranean Island
Four-part cookery programme presented by chef Yotam Ottolenghi. Yotam explores the cuisine of Mediterranean Islands Corsica, Mallorca, Crete and Sardinia. Using local ingredients he cooks a variety of dishes including chestnut cake, salt-crusted fish, dakos and lobster roasted on an open fire.