El Paso Chile Cos Texas Border - Kerr - Other - HarperCollins Publishers Inc - 9780688109417 - August 17, 1992
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Kerr
El Paso Chile Cos Texas Border 1st edition

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Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.

288 pages

Media Other     MISC   (Miscellaneous)
Released August 17, 1992
ISBN13 9780688109417
Label HarperCollins Publishers Inc
Pages 288
Dimensions 211 × 210 × 24 mm   ·   703 g
Language English  

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