Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut - Falcon Guide - Tom Seymour - Other - Rowman & Littlefield - 9780762709540 - May 1, 2002
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Tom Seymour
Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut - Falcon Guide

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

208 pages, illustrations

Media Other     MISC   (Miscellaneous)
Released May 1, 2002
ISBN13 9780762709540
Label Rowman & Littlefield
Pages 208
Dimensions 156 × 231 × 12 mm   ·   345 g

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