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Ingredient: Unveiling the Essential Elements of Food Ali Bouzari
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Ingredient: Unveiling the Essential Elements of Food
Ali Bouzari
There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.
300 pages, 38 col illus, (38 photographs throughout), Index
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 17, 2016 |
| ISBN13 | 9780008179144 |
| Publishers | HarperCollins Publishers |
| Pages | 300 |
| Dimensions | 195 × 241 × 26 mm · 928 g |
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