Ingredient: Seeing Beneath the Surface of Food to Take Control in the Kitchen - Ali Bouzari - Books - HarperCollins Publishers Inc - 9780062385352 - September 27, 2016
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Ali Bouzari
Ingredient: Seeing Beneath the Surface of Food to Take Control in the Kitchen

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"Ingredient isn't a book of recipes, nor is it a definitive treatise on the science of the kitchen. It's an ilstrated guide to visualizing and controlling foods invisible moving parts, regardless of your skill level or how you like to cook. Through this lively, engaging, and accessible guide, renowned culinary scientist Ali Bouzari shifts our focus from secret ingredients to the secrets of Ingredients"--Amazon.com.

208 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 27, 2016
ISBN13 9780062385352
Publishers HarperCollins Publishers Inc
Pages 208
Dimensions 187 × 232 × 19 mm   ·   929 g

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