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Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States Victor Preedy
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Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States
Victor Preedy
Written by experts from around the world, this title presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. It offers documents foods that can affect metabolic syndrome and ways the associated information could be used.
658 pages, black & white illustrations, black & white tables, figures
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 23, 2012 |
| ISBN13 | 9780123971531 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 658 |
| Dimensions | 197 × 242 × 35 mm · 1.75 kg |
| Editor | Preedy, Victor R. (Professor of Nutritional Biochemistry in the Department of Nutrition and Dietetics<br>Professor of Clinical Biochemistry in the Department of Clinical Biochemistry<br>Director of the Genomics Centre<br>King's College, London) |
| Editor | Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) |
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