Essential Oils in Food Preservation, Flavor and Safety - Victor Preedy - Books - Elsevier Science Publishing Co Inc - 9780124166417 - November 4, 2015
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Victor Preedy
Essential Oils in Food Preservation, Flavor and Safety

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930 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 4, 2015
ISBN13 9780124166417
Publishers Elsevier Science Publishing Co Inc
Pages 930
Dimensions 215 × 276 × 48 mm   ·   2.77 kg
Editor Preedy, Victor R, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Biochemistry, King’s College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King’s College London, UK Visiting Professor,

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