Chemical Analysis of Food: Techniques and Applications - - Books - Elsevier Science Publishing Co Inc - 9780128101360 - August 19, 2016
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Chemical Analysis of Food: Techniques and Applications

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812 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780128101360
Publishers Elsevier Science Publishing Co Inc
Pages 812
Dimensions 232 × 188 × 41 mm   ·   1.64 kg
Editor Pico, Dr. Yolanda

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