Chemical Analysis of Food: Techniques and Applications - - Books - Elsevier Science Publishing Co Inc - 9780128132661 - June 16, 2020
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Chemical Analysis of Food: Techniques and Applications 2nd edition

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916 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 16, 2020
ISBN13 9780128132661
Publishers Elsevier Science Publishing Co Inc
Pages 916
Dimensions 232 × 193 × 47 mm   ·   1.54 kg
Editor Pico, Yolanda (Full Professor, Food and Environmental Safety Research Group, University of Valencia, Spain)

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