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Foodservice Management: Principles and Practices (Revised) Payne-palacio June Ph D Rd
Foodservice Management: Principles and Practices (Revised)
Payne-palacio June Ph D Rd
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 20, 2015 |
| ISBN13 | 9780133762754 |
| Publishers | Prentice Hall |
| Pages | 552 |
| Dimensions | 216 × 277 × 23 mm · 1.38 kg |