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The Science of Cooking: Every Question Answered to Perfect your Cooking - The Science of Food Dr. Stuart Farrimond
The Science of Cooking: Every Question Answered to Perfect your Cooking - The Science of Food
Dr. Stuart Farrimond
256 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 5, 2017 |
| ISBN13 | 9780241229781 |
| Publishers | Dorling Kindersley Ltd |
| Pages | 256 |
| Dimensions | 220 × 262 × 28 mm · 1.34 kg |
| Language | English |
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