The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking - Dr. Stuart Farrimond - Books - DK - 9781465475572 - November 6, 2018
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Dr. Stuart Farrimond
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

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224 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 6, 2018
ISBN13 9781465475572
Publishers DK
Pages 224
Dimensions 150 × 220 × 20 mm   ·   979 g
Language English  

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