The Science of Cooking: Every Question Answered to Perfect Your Cooking - Dr. Stuart Farrimond - Books - DK - 9781465463692 - September 19, 2017
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Dr. Stuart Farrimond
The Science of Cooking: Every Question Answered to Perfect Your Cooking

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256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 19, 2017
ISBN13 9781465463692
Publishers DK
Pages 256
Dimensions 262 × 217 × 28 mm   ·   1.32 kg
Language English  

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