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Candy-Making Revolutionized Confectionery from Vegetables Mary Elizabeth Hall
Candy-Making Revolutionized Confectionery from Vegetables
Mary Elizabeth Hall
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 26, 2018 |
| ISBN13 | 9780344281075 |
| Publishers | Franklin Classics Trade Press |
| Pages | 198 |
| Dimensions | 150 × 220 × 10 mm · 285 g |
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