Applications of Membrane Technology for Food Processing Industries - Selvamuthukumaran, M. (Institute of Technology, Haramaya University) - Books - Taylor & Francis Ltd - 9780367226916 - October 15, 2020
In case cover and title do not match, the title is correct

Selvamuthukumaran, M. (Institute of Technology, Haramaya University)
Applications of Membrane Technology for Food Processing Industries 1st edition

Price
Íkr 36,719
excl. VAT

Ordered from remote warehouse

Expected delivery Aug 31 - Sep 14
Get notified about new Selvamuthukumaran, M. (Institute of Technology, Haramaya University) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.

260 pages, 23 Tables, black and white; 44 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 15, 2020
ISBN13 9780367226916
Publishers Taylor & Francis Ltd
Pages 260
Dimensions 150 × 220 × 20 mm   ·   526 g
Language English  
Editor Selvamuthukumaran, M.

More by Selvamuthukumaran, M. (Institute of Technology, Haramaya University)

Show all

More from the same publisher

See all of Selvamuthukumaran, M. (Institute of Technology, Haramaya University) ( e.g. Hardcover Book )