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Handbook on Spray Drying Applications for Food Industries Selvamuthukumaran, M. (Institute of Technology, Haramaya University) 1st edition
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Handbook on Spray Drying Applications for Food Industries
Selvamuthukumaran, M. (Institute of Technology, Haramaya University)
Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.
348 pages, 26 Tables, black and white; 29 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 17, 2019 |
| ISBN13 | 9780815362456 |
| Publishers | Taylor & Francis Inc |
| Pages | 348 |
| Dimensions | 242 × 164 × 23 mm · 674 g |
| Language | English |
| Editor | Selvamuthukumaran, M. (Institute of Technology, Haramaya University) |
