Psychology of Eating: From Biology to Culture to Policy - Crews Splane, Emily (Flagler College, Florida, USA) - Books - Taylor & Francis Ltd - 9780367263249 - November 28, 2019
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Crews Splane, Emily (Flagler College, Florida, USA)
Psychology of Eating: From Biology to Culture to Policy 2nd edition

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This text provides a multi-faceted introduction to the psychology of eating, looking at how the human body is constructed to find and assimilate food. It also considers the role of business and government in creating eating cultures and potentially addressing the issue of abnormal eating.

10 pages, 17 Line drawings, black and white; 52 Halftones, black and white; 16 Tables, black and whi

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 28, 2019
ISBN13 9780367263249
Publishers Taylor & Francis Ltd
Pages 252
Dimensions 150 × 220 × 20 mm   ·   625 g
Language English  

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