Emulsions and Emulsion Stability: Surfactant Science Series/61 - Surfactant Science - - Books - Taylor & Francis Ltd - 9780367577957 - June 30, 2020
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Emulsions and Emulsion Stability: Surfactant Science Series/61 - Surfactant Science 2nd edition

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Written by leading experts, this book provides comprehensive coverage of both theoretical and practical aspects of emulsions. Thoroughly revised and expanded, it presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spon

688 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2020
ISBN13 9780367577957
Publishers Taylor & Francis Ltd
Pages 688
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Sjoblom, Johan (Norwegian University of Science & Technology, Trondheim, Nor)

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