Emulsions and Emulsion Stability: Surfactant Science Series/61 - Surfactant Science - - Books - Taylor & Francis Inc - 9780824726959 - November 21, 2005
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Emulsions and Emulsion Stability: Surfactant Science Series/61 - Surfactant Science 2nd edition

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Offers comprehensive coverage of both theoretical and practical aspects of emulsions. This book presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spontaneous emulsification, and formation of nanoemulsions.

688 pages, 33 Tables, black and white; 412 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 21, 2005
ISBN13 9780824726959
Publishers Taylor & Francis Inc
Pages 688
Dimensions 261 × 187 × 43 mm   ·   1.42 kg
Language English  
Editor Sjoblom, Johan (Norwegian University of Science & Technology, Trondheim, Nor)

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