Advanced Dairy Chemistry Volume 2: Lipids - Patrick F Fox - Books - Springer-Verlag New York Inc. - 9780387263649 - February 1, 2006
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Patrick F Fox
Advanced Dairy Chemistry Volume 2: Lipids 3rd ed. 2006 edition

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Provides in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. This work summarizes knowledge on milk lipids and suggests areas for further work. It is useful for dairy scientists, chemists and others working in dairy research or in the dairy industry.

801 pages, 51 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 1, 2006
ISBN13 9780387263649
Publishers Springer-Verlag New York Inc.
Pages 801
Dimensions 155 × 235 × 44 mm   ·   1.46 kg
Editor Fox, Patrick F.
Editor McSweeney, Paul L. H.

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