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The Essential New York Times Cookbook: Classic Recipes for a New Century Amanda Hesser
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The Essential New York Times Cookbook: Classic Recipes for a New Century
Amanda Hesser
A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.
932 pages, Two-colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 19, 2010 |
| ISBN13 | 9780393061031 |
| Publishers | WW Norton & Co |
| Pages | 960 |
| Dimensions | 215 × 263 × 56 mm · 2.11 kg |
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