Flat Bread Technology - J. Qarooni - Books - Chapman and Hall - 9780412081118 - November 30, 1996
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J. Qarooni
Flat Bread Technology 1996 edition

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Offers an overview of flat bread, the widely consumed bread type in the world. This book brings together knowledge of the technology of flat bread production covering a range of topics, from the historic background of wheat, corn, rye, rice, barley, sorghum and millet cultivation to advanced research findings on flat bread technology.

208 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 30, 1996
ISBN13 9780412081118
Publishers Chapman and Hall
Pages 208
Dimensions 152 × 229 × 17 mm   ·   476 g
Language English  

See all of J. Qarooni ( e.g. Hardcover Book and Paperback Book )